Apeejay Institute of Hospitality, established in the year 2007, is committed to bridging the gap between academics and industry, by providing quality human resources and infrastructure to the hospitality business. This promise comes from a Group that has been closely associated, for almost fifty years, with both education and hospitality in the country-the Apeejay Surrendra Group. 
Things You Should Know About BSc in Culinary Arts
Choosing the degree of BSC in culinary arts opens the doors to working in the culinary industry. It is a perfect degree for those who have a knack to cook various cuisines by finding new methods and using different ingredients.
In this blog, we will discuss this degree in detail with subjects, eligibility criteria, and the opportunities after completing this degree.
Degree curriculum
The degree curriculum gives a thorough knowledge of culinary arts. It takes 4 years to take this degree. After completing the degree, you have to take practical training at a restaurant. You can work as a Chef in any large restaurant by getting this degree.
Subjects included in BSc in culinary arts
BSC hotel management and culinary arts course is designed for students who have a keen interest in cooking. Let's have a look at BSC in culinary arts subjects in the below section:
1. Food and beverage management
This course includes the things such as cost control, menu planning, and management of stock.
2. Culinary theory
The course includes lessons on cooking, nutrition, food safety, and sanitation.
3. Food Science
This subject covers the lessons on how ingredients work with each other while cooking any dish.
4. Communication skills
This subject teaches the students how to communicate with customers and other parties in the culinary industry.
5. Culinary History and Culture
The subject contains the cultural and historical importance of cooking.
6. Hospitality and Tourism management
The course includes lessons on how to give customer service, event planning, and marketing.
Eligibility criteria for BSc in culinary arts
Eligibility criteria for BSc in Culinary Arts differ according to the college and university. The requirements for the course are:
- Minimum age limit
- Graduation degree
- Certain colleges may keep an entrance exam or aptitude test
Career options
After completing the course of BSc in culinary arts, you will get many opportunities to work as:
- Chef
- Food and beverage manager
- Pastry Chef
- Catering manager
- Food writer
Salary expectations after completing BSc in culinary arts
The salary of graduates with this degree depends on different factors like job profile, location, company, experience, and skills. The salary after completing this course is as under:
1. Chef
A chef can easily earn around INR 50,000 per month depending on the skills and experience.
2. Pastry Chef
A pastry chef with BSc in culinary arts degree can earn around INR 30,000 per month. Experienced chefs can earn up to INR 60,000 per month.
3. Catering manager
The salary of a catering manager can start from INR 50,000 every month to INR 1 lakh per month as per the experience level.
4. Food manager
Food managers can earn up to INR 50,000 per month and can go up to INR 1 lakh per month.
Final words
This is all about BSc in culinary arts degree and its opportunities and subjects covered in this course. If you have a passion for creating your own recipes, this course will offer many opportunities.