|Semester I||Semester II|
|Food Production & Patisserie I||Food Production & Patisserie II|
|Food & Beverage Service I||Food & Beverage Service II|
|Front Office I||Front Office II|
|Housekeeping I||Housekeeping II|
|Rooms Division (Practicals) –I||Rooms Division (Practicals) –II|
|Communication Skills (English & French) I||Communication Skills (English & French)–II|
|Information Technology||Principles of Hotel Accountancy|
|Food Safety & Nutrition||Principles of Management|
Semester III: Industrial Exposure Training
|Semester IV||Semester V|
|Food Production & Patisserie III||Food Production & Patisserie|
|Food & Beverage Service III||Food & Beverage Operations Management|
|Front Office III||Front Office|
|Rooms Division (Practicals) –III||Rooms Division Management (Practicals)|
|Hotel Accountancy & Cost Control||Corporate English|
|Hospitality Law & Human Resource Management||Environmental & Sustainable Tourism|
|Management Information Systems for Hospitality Industry||-|
|Core Elective (Any TWO)||Core Elective (Any TWO)||Semester VI|
|Advanced Food Production||Revenue Management||Organizational Behaviour|
|Advanced Food & Beverage Operations Management||Foreign Language (French)||Strategic Management|
|Advanced Housekeeping||Services Marketing||Event Planning, Marketing & Management|
|Advanced Front Office||Financial Management|
|Advanced Bakery & Confectionery||Strategic Human Resource Management|
Fee Structure for the academic year 2023-2024
- (Optional & subject to availability)
- INR 19,500/- for three months
- Triple sharing basis
- INR 6,500/- to be paid as deposit
- Prepaid coupons available
- Breakfast,Lunch and Dinner
- Except Saturday, Sunday and Public Holidays
Study Tours (Optional)
- Tours as per actuals
- INR 41,300 + GST & USD 475
Hotel Management Course - B.Sc. Hospitality Studies
Course objective: Apeejay Institute of Hospitality, Navi Mumbai offers a three-year hotel management programme that provides students with a comprehensive understanding of hospitality, travel, tourism, and general management. This programme aims to equip students with the necessary skills and knowledge to succeed in the hospitality and services sector.
AIH is the only hotel management Institute in Navi Mumbai that provides students with real-world experience by training them at one of the top attached luxury boutique hotel in Navi Mumbai.
Eligibility: The eligibility criteria for the programme require candidates to have a 10+2 in any discipline with a minimum of 45% marks (40% marks for reserved category). Candidates awaiting their 12th standard results can also apply.
Placements: The institute has a reputation for excellent placements with renowned hotels and hospitality organizations such as The Park, Zone by The Park, Taj Hotels, Oberoi(OCLD), ITC-HMI, The Leela, Grand Hyatt and Hyatt Regency, Mumbai, Sofitel BKC, Mumbai, ITC Maratha, Mumbai, ITC Grand Chola, Chennai, Mc Donalds, Star Bucks, Hotel Royal Tulip, Navi Mumbai, Carlson Rezidor, Apollo Hospitals, Reliance Retail and others.
PDP Certification: The institute provides its students with the opportunity to obtain certifications in three Professional Development Programmes conducted by Apeejay Institute of Hospitality & The Park Hotels in specialized areas such as Food and Beverage, E-Accommodations, Technology, General Management Skills, and Contemporary Trends in the Hospitality Industry.
How to Apply: To apply for this programme, candidates can download the application form or request it by mail to firstname.lastname@example.org . After filling out the application form, they need to attach a demand draft of Rs.500 drawn in favor of Apeejay Institute of Hospitality, payable at Navi Mumbai, and post it to Apeejay Institute of Hospitality, The Park Hotel, No 1, Sector 10, CBD Belapur, Navi Mumbai.
Selection: The selection process for the programme comprises an essay, an online test consisting of Basic English, General Knowledge, Service Aptitude, Logic and Reasoning, and a personal interview with the selection committee. The interview schedule will be intimated to the candidate by the office of admission.