BSc in Hospitality Studies & Catering Services affiliated to Yashwantrao Chavan Maharashtra Open University  
  Eligibility: 10+2 in any discipline. Candidates awaiting 12 standard results can also apply.
How to Apply: Download the application form.
Alternatively, request for it by mailing or writing to the Principal of Apeejay Institute of Hospitality. Attach the filled application form with the demand draft of Rs. 500 drawn in the favour of Apeejay Institute of Hospitality, payable at Mumbai and post it to the given address.
Placements: Graduating Batch of 2012: Excellent placements with hotels like The Park, Taj, Oberoi, ITC, Ista and other hospitality organizations.
PDP Certification: Certification for nine Professional Development Programmes conducted by the institute over 3 years will additionally be conferred upon graduating students by The Park Hotels in the areas of Specialized Food and Beverage, E-Accommodations, Technology, General Management Skills and Contemporary Trends in the Hospitality Industry. 
Selection: On receipt of the completed application form, candidates will be invited to attend a presentation followed by a personal interview with the selection committee. The interview schedule will be intimated to the candidate by the admission office.

Click here to Download the Application Form 		 
Subjects of YCMO University, Maharashtra
YEAR I
  • Basic Food Production(Theory & Practicals)
  • Food & Beverage Service -1(Theory & Practicals)
  • Basic Housekeeping(Theory & Practicals)
  • Catering Science -1(Theory)
  • Front Office Operations -1(Theory & Practicals)
  • Communication Skills(Theory)
  • Basic Accounts(Theory)
  • Bakery & Confectionary(Theory & Practicals)
  • Principles of Management(Theory)
YEAR II
  • Quantity Food Production(Theory & Practicals)
  • Food & Beverage Operation-1(Theory & Practicals)
  • Hotel Housekeeping(Theory & Practicals)
  • Hotel Engineering –I (Theory)
  • Front Office Operations -II(Theory & Practicals)
  • Computer Application(Theory)
  • Field Work Orientation
  • Industrial Training
  • Hotel Accountancy (Theory)
YEAR III
  • Specialized Food Production(Theory & Practicals)
  • Accommodation Operations(Theory & Practicals)
  • Marketing Services (Theory)
  • Food & Beverage Management(Theory & Practicals)
  • Food & Beverage Inventory Control(Theory)
  • Human Resource Management(Theory)
  • Project Report
  • Environment Science