B.Sc. (Hospitality Studies) affiliated to the University of Mumbai  
  Course objective: A three years enriching hotel management programme focusing on hospitality, travel, tourism and general management leading to careers in the hospitality and services sector.

Eligibility: 10+2 in any discipline with minimum 50 percent marks . Candidates awaiting 12 standard results can also apply.
Students with less than 50% marks can apply for alternative Hotel Management degree programme.

Placements: Graduating Batch of 2012: Excellent placements with hotels like The Park, Taj, Oberoi, ITC, Ista and other hospitality organizations.

PDP Certification: Certification for nine Professional Development Programmes conducted by the institute over 3 years will additionally be conferred upon graduating students by The Park Hotels in the areas of Specialized Food and Beverage, E-Accommodations, Technology, General Management Skills and Contemporary Trends in the Hospitality Industry. 

How to Apply: Download the application form.
Alternatively, request for it by mailing or writing to the Principal of Apeejay Institute of Hospitality. Attach the filled application form with the demand draft of Rs.500 drawn in the favour of Apeejay Institute of Hospitality, payable at Mumbai and post it to the given address.

Selection: On receipt of the completed application form, candidates will be invited to attend a presentation followed by a personal interview with the selection committee. The interview schedule will be intimated to the candidate by the admission office.

Click here to Download the Application Form

 
Subjects of University of Mumbai
SEMESTER I
  • Food Production & Patisserie I
  • Food & Beverage Service I
  • Front Office I
  • Housekeeping I
  • Rooms Division (Practicals) –I
  • Communication Skills (English & French) I
  • Information Technology
  • Food, Safety & Nutrition
SEMESTER II
  • Food Production & Patisserie II
  • Food & Beverage Service II
  • Front Office II
  • Housekeeping II
  • Rooms Division (Practicals) –II
  • Communication Skills (English & French) II
  • Principles of Hotel Accountancy
  • Principles of Management
SEMESTER III
  • Industrial Exposure Training
SEMESTER IV
  • Food Production & Patisserie III
  • Food & Beverage Service III
  • Front Office III
  • Housekeeping III
  • Rooms Division (Practicals) –III
  • Hotel Accountancy & Cost Control
  • Hospitality Law & Human Resource Management
  • Management Information System in Hospitality Industry
SEMESTER V
  • Food Production & Patisserie IV
  • Food & Beverage Management  I
  • Front Office IV
  • Housekeeping IV
  • Rooms Division (Practicals) –IV
  • Hospitality Marketing & Strategic Management for Hospitality Industry
  • Environmental Studies
  • Financial Management
SEMESTER VI
  • Food Production & Patisserie V
  • Food & Beverage Management  II
  • Front Office V
  • Housekeeping V
  • Entrepreneur & Enterprise Management
  • Organisation Behaviour
  • Core Elective
  • Allied Elective